![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtHI35vlykDQAXjDbfXO4Mp5wPxyNcnaEteYk35j4GOfZynuDLHJ0-7NmQyeLz0zSfBq7cSyy7DK8OY42MTy9n6g-3h-kFEoajE_zSy9_WGLU0GbXq93waPzcDjQINZMJ72xOLYEfffGdj/s320/chips+001.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFGKT1KicmAjDN2frwaEuZKSzOllLMfv4eWRTiEnIZ584wMZ_mZI3J0E3g6xMJ34QXEtBGrZs3bhexoaINEB2eHI92zm5wyv8tieYCSkuRHhennh_d_45fqOoDu8Y-GKfkC1lkc4mvG3dx/s320/chips+002.jpg)
One of the worst things you can do at my work is to tell someone that you have an aversion to a certain type of food. "I have and allergy", or "I am not fond of this", or "...go ahead, I'll just pick them out". It's a sure way to really screw yourself, for a long time...
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